New England Apples were made according to recipe, except I chunked up the apples and spooned the mix over the top, then drizzled the syrup over it.
California Salad was tweaked quite a bit. I eliminated the season salt and sugar out of the dressing, added parmesan, and replaced the lettuce mixture with red leaf lettuce and parsely, dill, and cilantro. I had it for my own dinner and look forward to bringing it for my lunch tomorrow.
