This is what I made tonight. Doesn't look as pretty as the Good Housekeeping pic because the orange just would not separate into sections. I didn't have celery to add to the recipe, but I don't think that altered the flavor much. I also used fresh squeezed OJ since I have oranges coming out of my ears.
So, how did it taste? Interesting. Tart from the fresh squeezed oranges. However, it was really good when paired with soy sauce and downright awesome when a bit of herbed white vinegar was drizzled upon it (homemade w/ tarragon, sage and like spices). I'm low carbing so I only had a tiny sample of each flavor.
What did I have for dinner? The last piece of Saucy Chicken with a salad. Very yummy :)
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