Based upon the recipe I posted earlier, this is what I made as shown in the photos. I started the recipe off right with onions then added some mushrooms I had to use up. I also added some garlic and, unfortunately, added a bit of wine that was turning the wrong way. Thankfully I caught it in time before I added more and a Pinot Noir along with some Sherry bailed me out. Of course, I didn't add the sugar or corn starch. The soup was topped off with my not so fluffy bread I made yesterday. So, how did it turn out? Pretty good after all :)
I had the same soup as everyone else, but topped it directly with shredded Swiss. Awesome!
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